Our Story
A little bit of Italy, made for you.
Southern Italian food, family and hospitality — the Settebello way.
In the south of Italy, the dinner table is sacred, and mealtimes are all about family and community.
Our biggest desire is to convey that home affinity for our guests — so that when you walk through our doors, you feel like you are in Italy, feeling an Italian family's warmth.
Settebello is a Southern Italian trattoria at heart. We cook the food of Naples and the south: pizza from a traditional Napoli oven, handmade pasta, antipasti made to share, and the kind of generous, soulful plates that turn a meal into a memory.
From the waterfront of Gloucester Docks to the Regency elegance of Belgrave House in Cheltenham, we have two homes — each with its own character, each with the same Italian soul.
Our philosophy
Food. Family. Hospitality.
Authentic
Recipes passed down through generations, made with Caputo 00 flour, San Marzano tomatoes and fior di latte from Italy.
Generous
Plates made to share, tables made to linger — the way Italians have always eaten together.
Welcoming
From the first buongiorno to the last espresso, you're family. That's the Settebello way.